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Table-ronde - Le tourisme culinaire du point de vue des expériences / Round-table - Culinary tourism from the point of view of experiences
November
28
Tuesday
11:00 AM to 11:45 AM
De la cocréation au marketing : l’intermédiation. Comment créer et vendre des expériences uniques ? Quels sont les nouveaux défis et les nouvelles opportunités pour les intermédiaires ?
Fédérations, Mohamed Boukherouk (consultant en tourisme, Maroc), Helen Youngman (travel advisor, 360º Private Travel), Leila Tekaia (Discover Tunisia Espagne – Portugal - France).
From cocreation to marketing: the intermediation. How to create and sell unique experiences? What are the new challenges and opportunities for intermediaries?
Federations, Mohamed Boukherouk (tourism consultor in Morrocco), Helen Youngman (travel advisor, 360º Private Travel), Leila Tekaia (Discover Tunisia Espagne – Portugal - France).
Fédérations, Mohamed Boukherouk (consultant en tourisme, Maroc), Helen Youngman (travel advisor, 360º Private Travel), Leila Tekaia (Discover Tunisia Espagne – Portugal - France).
From cocreation to marketing: the intermediation. How to create and sell unique experiences? What are the new challenges and opportunities for intermediaries?
Federations, Mohamed Boukherouk (tourism consultor in Morrocco), Helen Youngman (travel advisor, 360º Private Travel), Leila Tekaia (Discover Tunisia Espagne – Portugal - France).